New Module Starting November 6, 2017
Soups and Sauces
Course FOD 2070
Students will be learning to combine stocks with various thickening agents to produce hearty soups and sauces.
The students will:
- Identify the role of sauces in cuisine.
- Describe the role of soups in cuisine.
- Demonstrate soups and sauces in preparation, presentation and evaluation of soup and sauce products.
- Identify and demonstrate safe and sanitary practice.
- Demonstrate basic competencies.
- Identify possible life roles related to the skills and content of this module.
Lab #1
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