FRENCH BREAD
4 and 1/2 teaspoons dry active yeast (or the equivalent of two packets)
3/4 cup warm water
1/4 cup granulated sugar
1 tablespoon salt
3 tablespoons unsalted butter, room temperature and cut into pieces
2 and 2/3 cup additional warm water
moving 5 minutes from their factory soon….woohoo!)
4 tablespoons (1/2 stick) unsalted butter, melted, for brushing the tops of the loaves
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⬳Try Making Olive Oil Bread Dip!
2 Cups of olive oil
2 tbs grated parson cheese
1 tbsp basil (dried)
1tbsp parsley (dried)
1 tbsp garlic (minced)
1 tsp black pepper
1 tsp dried thyme
1/2 tsp rep pepper (crushed)
1/2 tsp rosemary (crushed)
1/2 tsp lemon juice
1/2 tsp salt
2 tbs grated parson cheese
1 tbsp basil (dried)
1tbsp parsley (dried)
1 tbsp garlic (minced)
1 tsp black pepper
1 tsp dried thyme
1/2 tsp rep pepper (crushed)
1/2 tsp rosemary (crushed)
1/2 tsp lemon juice
1/2 tsp salt
