Lab #2 Single Crust Pie

Cakes and Pastries Module

Lab #2

Single Crust Pie

Butter Tarts

Makes: 12
Cooking time: 20 minutes
Difficulty: Easy

Ingredients:

• 12 premade shortcrust pastry tart bases
• 2 tbsp butter
• 1/2 cup brown sugar
• 1/2 cup honey, golden syrup, or corn syrup
• 1 egg
• 1 tsp each vanilla extract and white vinegar
• 1/4 cup currants, raisins, pecans, or coconut (optional)

Optional: If using raisins or currants, soak in a few tablespoons of warm brandy, rum, or triple sec for about 20 minutes before using.

Preheat oven to 400 F / 200 C. In a microwavable bowl, soften 2 tbsp of butter and whisk together with the sugar until creamy. Add the honey or syrup, egg, vanilla, vinegar, and a pinch of salt and mix well. If using extra fillings, divide these between the pastry shells now. Spoon the liquid mixture over top.

Bake for 12-15 minutes or until filling has gone golden and is bubbling. Let cool and enjoy!