Raymond High Foods
Wednesday, 7 November 2018
Hot Lunch
Chicken Enchiladas
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Thursday, November, 8
Remembrance Day Ceramoney
@10am
Everyone's Welcome
🌹
Tuesday, 30 October 2018
Thursday, November, 1
Beef Dip
⇎
5.00
Thursday, 25 October 2018
TODAYS HOT LUNCH
- OCTOBER 25 - ❤
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Butter Chicken & Naan Bread
Tuesday, 23 October 2018
Lab #6
10
rice paper wrappers
(spring roll)
1
carrot
(large, peeled and julienned)
1
cucumber
(large, julienned, you can peel, but I don't)
1
/
2
red pepper
(a large, julienned)
1
/
3
cup
purple cabbage
(chopped)
1
ounce
rice noodles
(cooked, /rice vermicelli, optional)
1
avocado
(sliced)
1
handful
fresh cilantro
(and/or mint, basil)
5
lettuce leaves
(large green, romaine, butter, etc, torn in half)
20
cooked shrimp
(medium, peeled and sliced in half length-wise)
sesame seeds
(for garnish, optional)
Lab #5
APPLE. BOMBS
2
frozen white dinner rolls, (uncooked)
2
medium apples, (I used gala)
1 Tbsp
ground cinnamon
2 Tbsp
granulated sugar
30
vanilla caramels, unwrapped and divided
2 Tbsp
unsalted butter, melted
¼ cup
brown sugar
2 Tbsp
heavy cream
Flour, (for dusting)
Thursday, 11 October 2018
HOT LUNCH
Taco In A Bag
Thursday 11th
Lab #4
❤❤ Homemade pretzels ❤❤
⬷⬷
Ingredients
1
cup
warm water
1
teaspoon
sugar
2 1/4
teaspoons
active dry yeast
2 1/2
cups
all-purpose flour
1/2
teaspoon
salt
1
cup
boiling water
2
tablespoons
baking soda
Coarse kosher salt
3
tablespoons
butter, melted
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